Prato Biscuits - commonly known as cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vin Santo.
Pistachios and Almonds Biscuits are fresh flavor variant of the Biscotti di Prato, with which they share the same identical dough.
Prepared with only 5 simple ingredients: flour, sugar, free range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
- for end meal in addition to the classic Vin Santo, perfect also with soft grappa
- for a small snack, with coffee or cappuccino