Prato Biscuits - commonly known as cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vin Santo.
Dark Chocolate Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.
Prepared with just 4 simple ingredients: flour, sugar, dark chocolate and free-range eggs. They do not contain preservatives, animal fats or vegetable fats.
- for en meal with Porto, Marsala or Sherry
- for a snack or breakfast with coffee or tea, cappuccino, fruit juice