Prato Biscuits - commonly known as cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vin Santo.
Pistachios and Almonds Biscuits are fresh flavor variant of the Biscotti di Prato, with which they share the same identical dough.
Prepared with just 4 simple ingredients: flour, sugar, pistachios, almonds and ground breeding eggs. They do not contain preservatives, animal fats or vegetable fats.
- for a meal with Dessert wines, soft grappas or spiced gins
- for a snack or breakfast with coffee or tea, but also with vanilla or chocolate ice cream